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1

The Beneficial Health Effects of Fermented Foods-Potential Probiotics Around the World

Farnworth, Edward R.

Journal:

Journal of Nutraceuticals Functional & Medical Foods

Year:

2005

Language:

english

File:

PDF, 821 KB

english, 2005

2

Antioxidant Properties of Crocin from Gardenia jasminoides Ellis and Study of the Reactions of Crocin with Linoleic Acid and Crocin with Oxygen

Pham, Thanh Quan, Cormier, François, Farnworth, Edward, Tong, Van Hang, Van Calsteren, Marie-Rose

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

3

Feeding Jerusalem artichoke (Helianthus tuberosus) to pigs

Edward R Farnworth

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 406 KB

english, 1994

4

Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid

John K. G. Kramer, Edward R. Farnworth, Kathleen M. Johnston, Mark S. Wolynetz, H. Wayne Modler, Frank D. Sauer

Journal:

Year:

1990

Language:

english

File:

PDF, 921 KB

english, 1990

5

Polyphasic characterization of the lactic acid bacteria in kefir

Isabelle Mainville, Normand Robert, Byong Lee, Edward R. Farnworth

Journal:

Systematic and Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

6

Probiotics and Their Potential Health Claims

Santosa, Sylvia, Farnworth, Edward, Jones, Peter J.H.

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

7

The Value of Natural Ecosystems: An Economic and Ecological Framework

Farnworth, Edward G., Tidrick, Thomas H., Jordan, Carl F., Smathers, Webb M.

Journal:

Environmental Conservation

Year:

1981

Language:

english

File:

PDF, 931 KB

english, 1981

8

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || The History of Fermented Foods

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 527 KB

english, 2003

9

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Yogurt and Immunity

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

10

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Natto ‚Äî A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 721 KB

english, 2003

11

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Biologically Active Peptides Released in Fermented Milk

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 358 KB

english, 2003

12

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Kefir

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 661 KB

english, 2003

13

A review of latest research findings on the health promotion properties of tea

Christiane J. Dufresne, Edward R. Farnworth

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 605 KB

english, 2001

14

Natural vs. plantation forests: A case study of land reclamation strategies for the humid tropics

Carl F. Jordan, Edward G. Farnworth

Journal:

Environmental Management

Year:

1982

Language:

english

File:

PDF, 521 KB

english, 1982

15

l-2-Chloropropionic acid metabolism and disposition in male rats: relevance to cerebellar injury

Ian Wyatt, Michael Farnworth, Andrew J. Gyte, Edward A. Lock

Journal:

Archives of Toxicology

Year:

1997

Language:

english

File:

PDF, 512 KB

english, 1997

16

Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid

John K. G. Kramer, Frank D. Sauer, Edward R. Farnworth, Dan Stevenson, Gail A. Rock

Journal:

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

17

Angiotensin I-Converting Enzyme Inhibitory Activity of Soy Protein Digests in a Dynamic Model System Simulating the Upper Gastrointestinal Tract

Wendy M.Y. Lo, Edward R. Farnworth, Eunice C.Y. Li-Chan

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 946 KB

english, 2006

18

USE OF AN ELECTRONIC NOSE TO STUDY THE CONTRIBUTION OF VOLATILES TO ORANGE JUICE FLAVOR

EDWARD R. FARNWORTH, ROBIN C. MCKELLAR, DENISE CHABOT, STÉPHANE LAPOINTE, MARTIN CHICOINE, KELLEY P. KNIGHT

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 545 KB

english, 2002

19

Probiotics and Their Potential Health Claims

Sylvia Santosa, Edward Farnworth, Peter J.H. Jones

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

20

Hematological and lipid changes in newborn piglets fed milk replacer diets containing vegetable oils with different levels of n−3 fatty acids

John K. G. Kramer, Frank D. Sauer, Edward R. Farnworth, Mark S. Wolynetz, Gwynn Jones, Gail A. Rock

Journal:

Year:

1994

Language:

english

File:

PDF, 987 KB

english, 1994

21

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

Marie-Pierre St-Onge, Edward R Farnworth, Tony Savard, Denise Chabot, Akier Mafu, Peter JH Jones

Journal:

BMC Complementary and Alternative Medicine

Year:

2002

Language:

english

File:

PDF, 325 KB

english, 2002

22

The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Edward R Farnworth, Yvan P Chouinard, Helene Jacques, Sudha Venkatramanan, Akier A Maf, Sabrina Defnoun, Peter JH Jones

Journal:

Nutrition Journal

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

23

Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity

Gabriel Vinderola, Gabriela Perdigón, Jairo Duarte, Edward Farnworth, Chantal Matar

Journal:

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

24

Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Candice N. Cryne, Jesse M. Veenstra, Branden R. Deschambault, Marzouk Benali, Michelle Marcotte, Joyce I. Boye, Susan M. Tosh, Edward R. Farnworth, Amanda J. Wright, Alison M. Duncan

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

25

Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

Rachel Gervais, Fleur Gagnon, Ehab E. Kheadr, Marie-Rose Van Calsteren, Edward R. Farnworth, Ismaïl Fliss, P. Yvan Chouinard

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 217 KB

english, 2009

26

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet, Samira Roufik, Edward Farnworth, Joyce I. Boye

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

27

Effects of kefir fractions on innate immunity

Gabriel Vinderola, Gabriela Perdigon, Jairo Duarte, Deepa Thangavel, Edward Farnworth, Chantal Matar

Journal:

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

28

Additional vitamin E required in milk replacer diets that contain canola oil

Frank D. Sauer, Edward R. Farnworth, Jacqueline M.R. Bélanger, John K.G. Kramer, Ric B. Miller, Shigeto Yamashiro

Journal:

Nutrition Research

Year:

1997

Language:

english

File:

PDF, 767 KB

english, 1997

29

Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure

Isabelle Mainville, Diane Montpetit, Nathalie Durand, Edward R Farnworth

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 378 KB

english, 2001

30

Effects of ambient temperature, humidity, and age on wing-beat frequency of Periplaneta species

Edward G. Farnworth

Journal:

Journal of Insect Physiology

Year:

1972

Language:

english

File:

PDF, 1.00 MB

english, 1972

31

Effects of ambient temperature and humidity on internal temperature and wing-beat frequency of Periplaneta americana

Edward G. Farnworth

Journal:

Journal of Insect Physiology

Year:

1972

Language:

english

File:

PDF, 1.01 MB

english, 1972

32

Effects of the oral administration of the products derived from milk fermentation by kefir microflora on immune stimulation

Vinderola, Gabriel, Perdigón, Gabriela, Duarte, Jairo, Farnworth, Edward, Matar, Chantal

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 94 KB

english, 2006

33

Immunomodulating capacity of kefir

Vinderola, Celso G, Duarte, Jairo, Thangavel, Deepa, Perdigón, Gabriela, Farnworth, Edward, Matar, Chantal

Journal:

Journal Dairy Research

Year:

2005

Language:

english

File:

PDF, 188 KB

english, 2005

34

Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria

Jedidi, Hajer, Champagne, Claude P., Raymond, Yves, Farnworth, Edward, Van Calsteren, Marie-Rose, Chouinard, P. Yvan, Fliss, Ismail

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 421 KB

english, 2014

35

In vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in vivo or added in synthetic form

Jedidi, Hajer, Kheadr, Ehab, Gagnon, Fleur, Van Calsteren, Marie-Rose, Farnworth, Edward, Fliss, Ismail

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 373 KB

english, 2014

36

An Economic Production-Function Approach to Ecosystem Management

Webb M. Smathers, Jr., Carl F. Jordan, Edward G. Farnworth and Thomas H. Tidrick

Journal:

Year:

1983

Language:

english

File:

PDF, 255 KB

english, 1983

37

A Rain Forest Chronicle: Perpetuation of a Myth

Carl F. Jordan and Edward G. Farnworth

Journal:

Year:

1980

Language:

english

File:

PDF, 426 KB

english, 1980

38

Diurnal Activity and Territorial Behavior of Pseudoxycheila tarsalis Bates (Carabidae: Cicindelinae)

Shepard, B. Merle, Farnworth, Edward G., Gibson, Flash

Journal:

Southwestern Entomologist

Year:

2008

Language:

english

File:

PDF, 150 KB

english, 2008

39

A synthesis of ecological and economic theory toward more complete valuation of tropical moist forests

Farnworth, Edward G., Tidrick, Thomas H., Smathers, Webb M., Jordan, Carl F.

Journal:

International Journal of Environmental Studies

Year:

1983

Language:

english

File:

PDF, 1.25 MB

english, 1983

40

Probiotics, Prebiotics, and Synbiotics || Production of Probiotic Cultures and Their Incorporation into Foods

Farnworth, Edward R.

Year:

2016

Language:

english

File:

PDF, 557 KB

english, 2016

41

The Impact of the Leaf Cutter Ant Atta Colombica on the Energy Flow of a Tropical West Forest

Ariel E. Lugo, Edward G. Farnworth, Douglas Pool, Patricio Jerez and Glen Kaufman

Journal:

Year:

1973

Language:

english

File:

PDF, 1.08 MB

english, 1973

42

Eggs of Ammodytes hexapterus from Long Island, New York

George C. Williams, Sarah W. Richards and Edward G. Farnworth

Journal:

Year:

1964

Language:

english

File:

PDF, 196 KB

english, 1964

43

Milk Enriched with Conjugated Linoleic Acid Fails to Alter Blood Lipids or Body Composition in Moderately Overweight, Borderline Hyperlipidemic Individuals

Venkatramanan, Sudha, Joseph, Shama V, Chouinard, P. Yvan, Jacques, Helene, Farnworth, Edward R, Jones, Peter J.H

Journal:

Journal of the American College of Nutrition

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

44

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || The Properties of Enterococcus faecium and the Fermented Milk Product Gaio¬Æ

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 255 KB

english, 2003

45

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Challenges Facing Development of Probiotic-Containing Functional Foods

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 443 KB

english, 2003

46

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Korean Fermented Foods

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 509 KB

english, 2003

47

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS)

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 2.13 MB

english, 2003

48

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Miso

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

49

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || The Future for Fermented Foods

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

50

[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Cheese and Its Potential as a Probiotic Food

Farnworth, Edward

Year:

2003

Language:

english

File:

PDF, 620 KB

english, 2003

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